An aniseed and licorice-flavored aperitif created in Marseille, France, by Paul Ricard in 1932. It is renowned for its distinctive flavor and is popular among aperitif lovers, especially in the Mediterranean region. Ricard is served with a mixture of cold water and ice, which gives the drink its milky, cloudy color, and is widely appreciated for its aroma and freshness.
Ricard Pastis de Marseile
Rp. 660.000
Purchase this product here: linktr.ee/dripdropbottleshop