PRODUCT GALLERIES

The Year is 1758, It’s the year José Antonio de Cuervo was granted permission to land in the town of Tequila, Mexico by the King of Spain to harvest blue agave. 37 years later, his son, José María Guadalupe de Cuervo was granted the first license to produce and distribute tequila.

Jose Cuervo Tequila

Rp. 654.000

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Since 1844, Penfolds has been grounded in experimentation, curiosity and uncompromising quality.

Our success has been driven by a lineage of visionary winemakers. It began with Dr Christopher and Mary Penfold, the pioneers who dreamed big, inventing tonics, brandies, and fortified wines made from grapes and Australian sunshine. It continued with Alf Vesey, Ray Beckwith and Max Schubert, celebrated winemaking legends who pushed our development to extraordinary, bold new heights. It is this pioneering spirit and curiosity that still rings true after nearly two centuries, it is what has helped us become one of the most celebrated winemakers in the world today.

Today, the collection, led by Grange, continues to display the distinctive and consistently recognisable Penfolds ‘House Style’; the ultimate expression of Penfolds time-honoured tradition of sourcing the best fruit from the best regions.

Historic blends, significant milestones and heritage vineyards have been honoured by a lineage of custodians whose courage, imagination, precision and humility have ensured Penfolds stays true to its original values while remaining relevant for current and future generations. The stories and philosophies behind each label bring a timeless quality, making Penfolds wines special and compelling for collectors and drinkers the world over

Bin 407 Cabernet Sauvignon

Rp. 2.028.000

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It was in 1725 that Irishman Thomas Barton settled in Bordeaux to start his company, which is today the city’s oldest winehouse still in activity… His grandson Hugh teamed up with Frenchman Daniel Guestier and in 1802 their partnership became official. From the Chartrons area in the center of Bordeaux, barrels and bottles were loaded on board of ships that sailed via the Garonne river to numerous countries, starting with Ireland, England, Holland and the USA to reach over 130 countries at present.

B&G Sancerre Sauv Blanc 2015

Rp. 513.000

B&G Sancerre Sauv Blanc 2016

Rp. 513.000

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Teacher’s Blended Scotch Whisky uses fully smoked peat single malt whisky from The Ardmore Distillery as its fingerprint whisky. This gives its incredible depth and smoothness combined with a rich a rich and smokey undertone.

Teacher’s Scotch Whisky

Rp. 429.000

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Monkey Shoulder is a mix of three different Speyside single malts and is great with mixers or just on its own. Smooth, sweet and very easy to drink. Delicate floral notes, citrus orange and soft fresh fruits. Notes of honey wrapped with spicy oak aromas of vanilla. Sweet, vanilla, brown sugar, toffee creamy with notes of oak and some spices.

Monkey Shoulder The Original Whisky

Rp. 1.053.000

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KI NO BI (“The Beauty of the Seasons”) is inspired by tradition and is distilled, blended and bottled in Kyoto. Our gin is made in a recognisably dry style, but with a distinct Japanese accent.

KI NO BI Kyoto Dry Gin is created with Japanese botanicals such as yellow yuzu from the north of Kyoto Prefecture, akamatsu wood chips (Japanese red pine), bamboo, gyokuro tea from the Uji region and green sanshō (Japanese peppercorn) berries. Bottled at 45.7% abv, KI NO BI uses a rice spirit base and pure ground water sourced from the famous sake-brewing district of Fushimi.

Mastering not only the science of distillation as others have done before, but also the age-old art of blending, we separate the botanicals in our gin into 6 Elements: Base, Citrus, Tea, Herbal, Spice and Fruity & Floral, and distil each category individually. Then we blend them in perfect harmony to create the distinctive KI NO BI flavour.

Kyoto Dry Gin

Rp. 1.404.000

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Hendrick’s is a deliciously super premium gin, made with a number of unusual twists. To deliver a most curious and delightfully unique flavour, Hendrick’s combines a distinct blend of eleven botanicals, as well as the signature infusions of cucumber and rose petals, producing a wonderfully refreshing gin with a delightfully unique aroma. Hand crafted in Scotland in miniscule batches by William Grant & Sons, Hendrick’s is the only gin that uses a marriage of spirits from both Carterhead and Bennett Copper Pot Still, a combination that produces a divinely smooth gin that has both the required character and balance of subtle flavours. In 2018, the Hendrick’s Master Distiller, Lesley Gracie, was awarded ‘Gin Distiller of the Year’ by the World Gin Awards in recognition of her ground-breaking work.

Hendrick’s Original Gin

Rp. 1.002.000

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GREY GOOSE is the result of an absolute determination to create a French vodka unlike any other. Expressed in each GREY GOOSE bottle is the essence of the finest ingredients from France; soft winter wheat from in and around Picardie plus pure spring water from Gensac in the Cognac region, nurtured and captured from field to bottle in an exclusive process designed and controlled by the extraordinary skills and commitment of our Cellar Master François Thibault.

Grey Goose Vodka

Rp. 1.111.000

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In the summer of 1886, with his seven sons and two daughters by his side, William set out to fulfil a lifelong ambition. Together they began building his Distillery by hand, stone by stone. After a single year of work it was ready and William named it Glenfiddich, Gaelic for Valley of the Deer.

William’s passion, determination and pioneering spirit continues to guide us today. Glenfiddich is one of the few single malt distilleries to remain entirely family owned and is now the World’s Most Awarded Single Malt* Scotch Whisky, a true reflection of our founder’s innovative nature, passed down through the generations.

Glenfiddich 12 Years Old

Rp. 1.189.000

Glenfiddich 15 Years Old

Rp. 1.549.000

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Fireball was originally part of a line of flavored schnapps developed by Seagram in the mid-1980s. The manufacturer’s story line is, in part, that it was the product of a Canadian bartender’s efforts to warm up from an Arctic blast. The Sazerac Company purchased the brand rights and formula from Seagram in 1989.

Fireball Whisky

Rp. 609.000

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