A beautiful blend marrying the finest brandies aged in oak casks with a hint of Armagnac. Woody vanilla notes alongside the faintest hint of pear. Smooth, with decadent candied fruit making way to whispers of Armagnac and notes of prune.
Rp.617.000
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Beefeater, the only international premium gin still produced in the heart of London, and the world’s most awarded gin, is the embodiment of The Spirit of London. To this day, Beefeater gin is produced to James Borough’s original 1863 recipe, including the unique process of ‘steeping’ nine perfectly balanced botanicals for 24 hours. Beefeater is a modern, energetic and urban gin with 200 years of distilling heritage and a refreshingly modern take on today’s tastes, with a range of naturally flavoured gins.
Rp.432.000
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Originally known as Glen Gordon it took the name of the huge (ruined) castle which was located next door. The ‘new’ castle, already derelict in 1893, was turned into maltings. The distillery provided fillings, primarily for the Grant’s Standfast blend, until 1973 when the first official bottling was made. Its continued requirements as a contributor to blends initially restricted its growth as a stand-alone brand. It is now one of the fastest-growing single malt brands in the world.
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Balvenie 12 Yeard Old Double WoodRp. 1.610.000 |
Balvenie 14 Yeard Old Carribean CaskRp. 2.142.000 |
Rp. 4.869.000
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In 1862, after 10 years of perfecting his rums, Don Facundo Bacardí Massó introduced the world to his BACARDÍ Superior rum. A sublime rum for cocktails, it doesn’t dominate other flavors nor does it disappear when mixed. Perfect for classic rum cocktails like the Mojito. Bacardi Superior Rum is a light and aromatically balanced rum. Subtle notes of almonds and lime are complemented by hints of vanilla. The finish is dry, crisp, and clean.
Rp. XXX.XXX
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The Year is 1758, It’s the year José Antonio de Cuervo was granted permission to land in the town of Tequila, Mexico by the King of Spain to harvest blue agave. 37 years later, his son, José María Guadalupe de Cuervo was granted the first license to produce and distribute tequila.
Rp. 501.000
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Since 1844, Penfolds has been grounded in experimentation, curiosity and uncompromising quality. Historic blends, significant milestones and heritage vineyards have been honoured by a lineage of custodians whose courage, imagination, precision and humility have ensured Penfolds stays true to its original values while remaining relevant for current and future generations. The stories and philosophies behind each label bring a timeless quality, making Penfolds wines special and compelling for collectors and drinkers the world over.
Rp. 2.028.000
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It was in 1725 that Irishman Thomas Barton settled in Bordeaux to start his company, which is today the city’s oldest winehouse still in activity… His grandson Hugh teamed up with Frenchman Daniel Guestier and in 1802 their partnership became official. From the Chartrons area in the center of Bordeaux, barrels and bottles were loaded on board of ships that sailed via the Garonne river to numerous countries, starting with Ireland, England, Holland and the USA to reach over 130 countries at present.
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B&G Sancerre Sauv Blanc 2015Rp. 514.000 |
B&G Sancerre Sauv Blanc 2016Rp. 514.000 |
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Teacher’s Blended Scotch Whisky uses fully smoked peat single malt whisky from The Ardmore Distillery as its fingerprint whisky. This gives its incredible depth and smoothness combined with a rich a rich and smokey undertone.
Rp. 429.000
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Monkey Shoulder is a mix of three different Speyside single malts and is great with mixers or just on its own. Smooth, sweet and very easy to drink. Delicate floral notes, citrus orange and soft fresh fruits. Notes of honey wrapped with spicy oak aromas of vanilla. Sweet, vanilla, brown sugar, toffee creamy with notes of oak and some spices.
Rp. 739.000
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KI NO BI (“The Beauty of the Seasons”) is inspired by tradition and is distilled, blended and bottled in Kyoto. Our gin is made in a recognisably dry style, but with a distinct Japanese accent.
KI NO BI Kyoto Dry Gin is created with Japanese botanicals such as yellow yuzu from the north of Kyoto Prefecture, akamatsu wood chips (Japanese red pine), bamboo, gyokuro tea from the Uji region and green sanshō (Japanese peppercorn) berries. Bottled at 45.7% abv, KI NO BI uses a rice spirit base and pure ground water sourced from the famous sake-brewing district of Fushimi.
Mastering not only the science of distillation as others have done before, but also the age-old art of blending, we separate the botanicals in our gin into 6 Elements: Base, Citrus, Tea, Herbal, Spice and Fruity & Floral, and distil each category individually. Then we blend them in perfect harmony to create the distinctive KI NO BI flavour.
Rp. 1.410.000
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