Parcelas is one of the best wines of Valencia in the Mediterranean. It is created from a joint venture with Eva Lopez and and Vicente Cambra, and originally known as “Parcelas de Familia”. This miserly production creates concentrated yet clean black-fruit flavors in wines like Vicente Cambra.
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Parcelas Porto RubyRp. 548.000 |
Parcelas Porto TawnyRp. 548.000 |
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Jacob’s Creek is one of Australia’s leading global wine brands and has been one of the most awarded in the world over its 45-year history. Located in Australia’s most famous wine region, the Barossa Valley, the winery uses grapes sourced from several wine-growing regions in southeast Australia to create elegant, contemporary wines with great varietal expression.
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Jacob’s Creek ChardonnayRp. 284.000 |
Jacob’s Creek MerlotRp. 271.000 |
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Jacob’s Creek Shiraz CabernetRp. 255.000 |
Jacob’s Creek Cabernet SauvignonRp. 271.000 |
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Norwegian ship owner Dan Odfjell has spent his life traveling the world and exploring new horizons. One of his voyages brought him to Chile in the 1980s. He discovered the Maipo Valley, where he fell in love with the beautiful scenery and the gorgeous dry climate. And at one particular fruit farm, it was love at first sight—and he decided to put down roots. This is where his lifelong dream of being a farmer came to life, and this was the start of the journey toward what is now Odfjell Vineyards.
Odfjell is a family-owned winery committed to making vibrant organic wines of the highest quality that express the unique personality of our vineyards by following principles of organic and biodynamic agriculture.
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Odfjell Armador Cabernet SauvignonRp. 413.000 |
Odfjell Armador MerlotRp. 413.000 |
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Odfjell Armador Sauvignon BlancRp. 413.000 |
Odfjell AliaraRp. 1.140.000 |
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Odfjell Orzada Cabernet SauvignonRp. 641.000 |
Odfjell Orzada CarmenereRp. 641.000 |
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In 1828, George Wyndham – one of the founding fathers of the Australian wine industry – established his winery on the banks of the Hunter River in New South Wales. This pioneer was the first to plant a Shiraz vineyard in Australia. Today the generous, full-flavoured wine bearing his name is one of Australia’s best-known brands, exported to countries around the world.
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George Wyndham bin 222Rp. 355.000 |
George Wyndham bin 555Rp. 362.000 |
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George Wyndham bin 888Rp. 415.000 |
George Wyndham bin 999Rp. 415.000 |
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Gallo is the largest wine brand in the world. It has a long line of history existing from 1933 when Ernest and Julio Gallo founded a winery in Modesto, California. Over the years they have expanded and acquired multiple wine brands, but the Gallo Family Wine line remains as their signature house style.
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Gallo Family Vineyard ChardonnayRp. 251.000 |
Gallo Family Vineyard MerlotRp. 251.000 |
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Gallo Family Vineyard Pinot GrigioRp. 251.000 |
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Carlo Rossi is a California-based respected wine brand laid out and claimed as the refreshment giant byE. and J. Gallo. They generally produce various red and white table wines under the expansive California assignment. Carlo Rossi is infamous for naming its wines after a few famous European wine nicknames like Burgundy, Chablis, and Chianti. Despite the names, these wines don’t come from their wine-production districts in France or Italy, don’t follow any of the grape plantation or winemaking rehearses (or allowed grape assortments), and are not one-of-a-kind dated.
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Carlo Rossi California RedRp. 271.000 |
Carlo Rossi California Red (3Liter)Rp. 684.000 |
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Carlo Rossi Sweet RedRp. 271.000 |
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Bach was founded in 1915 by Pere and Ramon Bach in Sant Esteve Sesrovires. Pere and Ramón Bach settled in the Penedés region with the idea of making a wine that would be destined for aging. A long time has gone by since then but the spirit of the Bach brothers has been faithfully maintained right up to this very day: quality, originality and personality in all its wines and cavas.
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Bach Extrisimo BrutRp.297.000 |
Bach Vina Extrisimo SecoRp.251.000 |
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Thomas Dakin is a small batch gin of unmistakable character handcrafted using the finest botanicals and inspired by Thomas Dakin, the forefather of quality English gin. Handcrafted in a baby copper pot still, Thomas Dakin is a traditional juniper-led gin with notes of sweet orange and citrus, enlivened by an infusion of distinctive red cole (horseradish), a root botanical used in refreshing cordials in 18th century northern England, which gives our gin its long, lingering finish.
Rp. 1.308.000
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The Macallan was one of the first distillers in Scotland to be legally licensed. Since then we have built a reputation as one of the world’s leading single malt whiskies. The creation of The Macallan draws on the vital contributing influences of Spain, North America and Scotland – and of their respective natural raw materials, combined with traditional methods and craftsmanship. All of our whiskies take 100% of their color from the wood in which they are matured. As wood is a natural product, each tree is different and in turn, imparts different flavors and colors to the whisky during maturation. With up to 80% of The Macallan’s final character and flavor determined by cask quality, the oak cask is the most prominent factor in ensuring and delivering the quality and style of our single malt.
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The Macallan 12 YO Double CaskRp. 3.100.000 |
The Macallan 12 YO Sherry Oak CaskRp. 2.679.000 |
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The Macallan 15 YO Triple CaskRp. 4.790.000 |
The Macallan 18 YO Double CaskRp. 11.268.000 |
The Macallan 18 YO Sherry Oak CaskRp. 12.296.000 |
The Macallan A Night on EarthRp. 3.210.000 |
The Macallan 12 YO Triple CaskRp. 2.051.000 |
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It is all of the components that give The London No. 1 its singular character – the quality of the ingredients, the distillation method, the colour and the bottle’s design. Distilled in small batches in the heart of London, this gin’s unique flavour is the result of the quality of the raw ingredients used, as well as its distillation in Pot Stills. It is a beautiful quadruple-distilled gin made by Charles Maxwell in London.
Rp. 845.000
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